from farmers to chefs to familie

Chef Anthony McCarthy of the Saskatoon Club
prepared a feast of local produce.

More about Chef Anthony...

Local is bountiful at the Saskatoon Club
           by Bruce Hill
      (also on May 11/09 www.savourlife.ca)

Spicy Lentil Soup

Artisan Breads

Pea Shoot and Daikon Sprout Salad with a
Lilac White Wine Jelly Dressing

Potato Salad with Garlic Pesto Dressing

Lentil Salad with Caramelized Onions and Roasted Butternut Squash

Sliced Roast Beef with Rhubarb Relish

Roast Chicken with Sour Cherry
and Apple Cider Jus

Beef Cannelloni, Garlic Pesto Pasta,
and Tomato Sauce

Grilled T-Bone Steak

Red Clover Blossom-Glazed Diefenbaker Trout
with Saskatoon Berry Relish

Herb and Flax Seed Roast Potatoes

Red Lentil Risotto

Roasted Root Vegetables

Apple Pie

Saskatoon Berry Cheesecake

Sour Cherries on Flourless Chocolate Torte

Chocolate Zucchini Cake

Rhubarb Crisp

Ice Cream and Gelato

from farmers to chefs to families